Eat local, shop local

Does this make me a locavore?

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Delicious meal at a local eatery, a pleasant end to a delightful holiday weekend.

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Thanks to David McClain for telling us about the history of Puckett’s, a mom&pop grocery store turned into a farm-to-table restaurant, with locations throughout middle and east Tennessee.

Thanks to Sarah, server and barkeep, along with kitchen staff and hosting employees who seated us.

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